Premium beef tendon, prized for its gelatin-rich texture and rich flavor. Ideal for braising, stewing, or slow-cooking, it turns tender and silky while adding depth and body to soups and broths.

Key Features:
🌟 High in natural collagen & gelatin
🥩 Becomes soft & tender with slow cooking
🍲 Perfect for soups, stews & braised dishes
🔥 Adds rich flavor & nourishing benefits

牛筋
精选优质牛筋，富含天然胶质，口感Q弹有嚼劲。适合红烧、炖煮或慢煮，煮后软糯入味，为汤品与卤味增添浓郁风味与营养价值。

产品特色：
🌟 天然胶质丰富
🥩 慢煮后软嫩Q弹
🍲 适合炖汤、卤煮与火锅
🔥 风味浓郁，滋补养生